Honey Cornmeal Biscuits

Submitted by SnowHat

"from National Honey Board Exchanges: 1 Starch/Bread; 1/2 Fat"

 

• Ready In: 30mins
• Ingredients: 4
• Serves: 12

ingredients

• 1 3⁄4 cups buttermilk baking mix
• 1⁄2 cup yellow cornmeal
• 1⁄2 cup nonfat milk
• 2 tablespoons honey

directions

1. Preheat oven to 450°F.
2. In large bowl, combine all ingredients until dough forms; beat 30 seconds.
3. Turn dough onto surace dusted with baking mix; gently roll in baking mix to coat.
4. Shape into a ball; knead 10 times.
5. Roll or pat out 1/2-inch thick.
6. Cut with 2-inch cutter dipped in baking mix.
7. Bake on ungreased cookie sheet for 8 to 10 minutes or until golden brown.
8. Serve with additional honey.

Reviews

[Terri Newell]

Very good. I found the dough quite soft, so I made 12 drop biscuits instead of rolling and cutting. Same baking time. Very subtle flavor.

 

[Lexie]

I was looking for something different to fix for supper last night. These fit the bill nicely. I used 2% milk because that's what I had. These were wonderful! Nice texture and taste, just a hint of sweetness, not overly sweet. Brushed with melted butter when they came out of the oven-delicious! A keeper in our house. Thanks!