Anchovies Rice Porridge
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
directions
- Wash the rice, and soak it for thirty minutes if desired.
- Steam it, or cook it.
- Wash the anchovies and add it into the rice, with water.
- Steam it, and enjoy it when it's done!
- You'll have to steam it over again if the rice is not soft enough!
- You could also add a mushroom, chopped up, into it, or beat an egg in before you put it to steam.
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RECIPE SUBMITTED BY
dcwang wang
United States
Sweet Sixteen! Two years until college. looking back, I started to have an interest for cooking two summers ago! I've had successes, and failures with cooking! That's the fun of cooking! You try until you find what your tastebuds want.
OK here's what I'm gonna make in 2006
1. Black sesame desserts
2. Banana desserts
3. sweet potato desserts
4. use okara
5. green tea dishes (that are exotic)