NUTRITION INFO
Serving Size: 1 (575) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 521.9
Calories from Fat 83 g 16 %
Total Fat 9.3 g 14 %
Saturated Fat 2.6 g 12 %
Total Carbohydrate
88.1 g
29 %
Dietary Fiber 8.1 g 32 %
Sugars 4.6 g 18 %