Millet Porridge

Submitted by insulin resistant carb addict

"Taken from a now defunct site."

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 2

ingredients

• 2⁄3 cup raw millet
• 2 teaspoons coconut oil
• 1 1⁄2 1 1/2 cups unsweetened rice milk or 1 1/2 cups other non-dairy milk substitute
• 1 cup water (additional)

directions

1. In a clean coffee grinder, grind millet until coarsely ground.
2. Melt coconut oil in small pot over medium heat.
3. Add millet and stir gently for 2-3 minutes.
4. Add liquids, stirring until smooth while bringing to a boil.
5. Reduce heat to low and cover (leave cover askew if using milk substitute).
6. Simmer for 8-10 minutes, stirring occasionally.