Cheddar Cornmeal Porridge

READY IN: 20mins
SERVES: 4
YIELD: 4 bowls
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups 1% milk
  • 14
    teaspoon each salt and pepper
  • 12
    cup shredded old cheddar cheese
  • 2
    tablespoons butter
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DIRECTIONS

  • In saucepan, bring milk and 2-3/4 cups (675 mL) water to boil.
  • Gradually whisk in cornmeal, salt and pepper.
  • Reduce heat and simmer, uncovered and stirring often, until grains are softened, about 10 minutes.
  • Remove from heat; stir in cheese and butter until melted.
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