Cheddar Cornmeal Porridge

photo by havent the slightest

- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
4 bowls
- Serves:
- 4
ingredients
- 2 cups 1% milk
- 1 cup yellow cornmeal
- 1⁄4 teaspoon each salt and pepper
- 1⁄2 cup shredded old cheddar cheese
- 2 tablespoons butter
directions
- In saucepan, bring milk and 2-3/4 cups (675 mL) water to boil.
- Gradually whisk in cornmeal, salt and pepper.
- Reduce heat and simmer, uncovered and stirring often, until grains are softened, about 10 minutes.
- Remove from heat; stir in cheese and butter until melted.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I love trying new recipes and foods. I especially love to bake, with quick breads being my favorite food to experiment with. My favorite meal is breakfast, and I love trying new flavor combinations for oatmeal. </p>