Cheddar Cornmeal Porridge
Found in Canadian Living magazine
INGREDIENTS
Nutrition- 2cups 1% milk
- 1cup yellow cornmeal
- 1⁄4teaspoon each salt and pepper
- 1⁄2cup shredded old cheddar cheese
- 2tablespoons butter
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DIRECTIONS
- In saucepan, bring milk and 2-3/4 cups (675 mL) water to boil.
- Gradually whisk in cornmeal, salt and pepper.
- Reduce heat and simmer, uncovered and stirring often, until grains are softened, about 10 minutes.
- Remove from heat; stir in cheese and butter until melted.
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