Jamaican Banana Porridge

Recipe by Chef #852603
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READY IN: 40mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil and salt water in a large soup pot and fill at least half of the pot.
  • Wash, peel bananas and boil for 20-30 minutes.
  • Chop the bananas into small pieces and place them into an electric blender. Add ½ cup water and blend until smooth.
  • Pour mixture into boiling water, stirring constantly to prevent lumping, stir until mixture thickens.
  • Continue cooking, add condensed milk, OR coconut milk and flour and let it simmer over low heat.
  • Cook for about 30 minutes.
  • Add vanilla, sugar to taste and spices.
  • Enjoy !
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