Old Fashioned Porridge

READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Bring the water and salt to boil in a heavy saucepan.
  • Reduce heat to medium-low.
  • Add oats and cook 5 minutes, stirring frequently.
  • Transfer oatmeal to 6-cup casserole dish.
  • Add all remaining ingredients except milk and stir until well combined.
  • Bake until set, about 1 hour.
  • Divide the porridge into bowls.
  • Serve with milk.
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