The Icelandic Oat Porridge

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READY IN: 8mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • You just put the milk, water and the oats all in a pot, stir it a little so it mixes.
  • Heat it on medium high heat and wait for it to boil. As it is heating, put the salt (I maybe say 1/8 teaspoon salt, but in depends how salty you want it).
  • When it has boiled, you are ready to eat ;).
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