The Icelandic Oat Porridge

Submitted by Chef #901926

"And old Icelandic recipe that my mother taught me. I do it most often when I'm going to athletics practice. It's a healthy breakfast too. Gives me the extra boost ;)"

 

• Ready In: 8mins
• Ingredients: 4
• Serves: 2-3

ingredients

• 1 cup milk
• 1 cup water
• 1 cup oatmeal
• 1 teaspoon salt

directions

1. You just put the milk, water and the oats all in a pot, stir it a little so it mixes.
2. Heat it on medium high heat and wait for it to boil. As it is heating, put the salt (I maybe say 1/8 teaspoon salt, but in depends how salty you want it).
3. When it has boiled, you are ready to eat ;).