A yummy Jamaican style breakfast porridge made with cornmeal and bananas. Enjoy!
Serving Size: 1 (424) g
Servings Per Recipe: 2
Calories: 217.1
Calories from Fat 13 g 6 %
Total Fat 1.5 g 2 %
Saturated Fat 0.4 g 1 %
Cholesterol 1.9 mg 0 %
Sodium 361.2 mg 15 %
Total Carbohydrate 45.2 g 15 %
Dietary Fiber 3.9 g 15 %
Sugars 8.8 g 35 %
Protein 7 g 14 %