Cornmeal Banana Porridge
A yummy Jamaican style breakfast porridge made with cornmeal and bananas. Enjoy!
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INGREDIENTS
Nutrition- 2cups water
- 1⁄4teaspoon salt
- 1⁄2cup yellow cornmeal
- 1⁄2tablespoon flour
- 3⁄4cup skim milk
- 1
- 1⁄2teaspoon coconut extract
- 1⁄8teaspoon cinnamon
- 1teaspoon Equal sugar substitute
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DIRECTIONS
- Bring salted water to a boil.
- Combine cornmeal and flour together in a bowl.
- Add milk slowly to make a smooth paste.
- Stir cornmeal paste into boiling salted water.
- Cover and cook on slow heat for 15 minutes.
- Stir in banana, vanilla, cinnamon, cover and simmer for 5 more minutes.
- Sweeten with Equal.
- Serve hot.
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