Xiao Mi Zhou (Millet Porridge)

Recipe by BrotherAdso
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 3-4

INGREDIENTS

Nutrition
  • 1 34
    cups water
  • 12
    cup dry millet
Advertisement

DIRECTIONS

  • Toast millet in bottom of pan or in skillet over medium-high heat for 5 – 8 minutes, until some aroma begins to waft.
  • In the meantime, bring water to a boil. How much you use depends on how thick you want your porridge.
  • Add millet to boiling water and boil over medium-high to low heat for 15 – 25 minutes, until done. It will not absorb all the water, but some color and starch will be released to let you know as cooking finishes.
  • Eat warm, adding sugar or honey to taste.
Advertisement