Millet Porridge With Dates

Submitted by ratherbeswimmin

"Millet has a mildly nutty taste and is very easy to digest."

 

• Ready In: 9hrs 5mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 cup cracked millet or 1 cup millet
• 3 1⁄2 cups water
• salt (a pinch)
• 1⁄2 cup evaporated milk (or whole milk or light cream)
• 1⁄4 - 1⁄2 cup chopped pitted dates

directions

1. Add the millet, water, and salt to a slow cooker; stir to combine.
2. Cover and cook on LOW for 7-9 hours, or overnight.
3. Stir a few times with a whisk during cooking.
4. Turn the cooker to HIGH and stir in the milk and dates; cover and cook 5-10 minutes or until hot.
5. Stir the porridge well and scoop into bowls.
6. Serve with milk and honey.