Millet Porridge With Dates

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READY IN: 9hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the millet, water, and salt to a slow cooker; stir to combine.
  • Cover and cook on LOW for 7-9 hours, or overnight.
  • Stir a few times with a whisk during cooking.
  • Turn the cooker to HIGH and stir in the milk and dates; cover and cook 5-10 minutes or until hot.
  • Stir the porridge well and scoop into bowls.
  • Serve with milk and honey.
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