Orange Bread With Dates

Recipe by MizzNezz
READY IN: 1hr 8mins
SERVES: 24
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large mixing bowl, cream butter and sugar.
  • Add eggs; mix well.
  • Combine flour, soda, and salt.
  • Add to creamed mixture alternately with buttermilk.
  • Fold in walnuts, dates, and orange peel.
  • Pour into 2 greased and floured 8 inch loaf pans.
  • Bake at 350* for 60 minutes or until done.
  • Combine glaze ingredients; spoon half over hot bread.
  • Cool for 10 minutes; remove from pans.
  • Spoon remaining glaze over.
Advertisement