Swedish Rice Porridge

Recipe by Miracle Miriam
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and chop apple.
  • Rub butter over bottom and sides of a 3 quart saucepan.
  • Place rice, water, and cinnamon into the saucepan and bring to a boil.
  • Cover and simmer for 10-15 minute or until water has been absorbed.
  • Add milk to saucepan. Heat and stir until simmering but not boiling.
  • Add brown sugar, chopped apple, and raisins and stir gently.
  • Cover pan and allow porridge to simmer for about 45 minute As it cooks, it will thicken. Stir once or twice while it cooks.
  • Turn off heat and remove pan from burner. Remove cinnamon stick and stir in vanilla.
  • Serve warm with cream or honey if desired. Also good saved in fridge and warmed up.
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