Littlemafia's Porridge

Littlemafia's Porridge created by DianaEatingRichly

From my cooking bible: "Cooking - A Commonsense Guide"

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Mix the oats with 1 1/2 cup water in a small heavy based pan. Stir in the milk and bring to the boil.
  • Cook the oats for about 7 minutes, stirring constantly until thick and creamy.
  • Serve immediately with brown sugar, yogurt, cream or milk.
  • Variations: Stir 1/4 cup of sultanans in the last 3 minutes of cooking.
  • Serve with stewed apple or dried fruit compote.
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RECIPE MADE WITH LOVE BY

@littlemafia
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@littlemafia
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"From my cooking bible: "Cooking - A Commonsense Guide""

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  1. DianaEatingRichly
    Littlemafia's Porridge Created by DianaEatingRichly
  2. DianaEatingRichly
    Littlemafia's Porridge Created by DianaEatingRichly
  3. DianaEatingRichly
    Littlemafia's Porridge Created by DianaEatingRichly
  4. Lucky in Bayview
    The perfect breakfast for a chilly Fall morning. The cooking time was spot on. I did add a pinch of salt and a 1/4 cup raisins while cooking. Nice creamy porridge. Thanks for sharing the recipe.
  5. Julie
    This was a perfect breakfast after reading my girls "Goldilocks and the Three Bears." My 7-year-old kept saying, "I can see why Little Bear looooved his porridge!" Very thick and creamy. We kept it simple with a little milk and brown sugar. I have a feeling I'll be making this again soon. Easy and quick. Thanks!
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