KIDS & FAMILY
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From my cooking bible: "Cooking - A Commonsense Guide"
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, yogurt, cream or
, to serve
Mix the oats with 1 1/2 cup water in a small heavy based pan. Stir in the milk and bring to the boil.
Cook the oats for about 7 minutes, stirring constantly until thick and creamy.
Serve immediately with brown sugar, yogurt, cream or milk.
Variations: Stir 1/4 cup of sultanans in the last 3 minutes of cooking.
Serve with stewed apple or dried fruit compote.
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