Spicy Minced Pork Rice Porridge

Recipe by Muffythechef
READY IN: 1hr
SERVES: 2
YIELD: 2 bowls
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup Thai rice
  • 1
    tablespoon chili-garlic sauce, Lee Kum Kee brand preferred
  • 1
    tablespoon oyster sauce (optional)
  • 1
    teaspoon sesame oil
  • 4
    red chilli padi, sliced
  • 1
    tablespoon Chinese bean paste ("tau chiun" in Chinese)
  • 2
    shallots, chopped
  • 2
    cups water
  • 1
    teaspoon cornflour
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DIRECTIONS

  • Cook rice in 1 and a half cups of water until it forms a almost thick texture (a good gauge is that you can still almost make out the grains of rice and the water is slightly thick).
  • Marinate minced pork with chilli sauce, sesami oil and oyster sauce.
  • Add corn flour to the minced pork mixture.
  • Leave for about 20 minutes.
  • Fry shallots in oil until fragrant.
  • Add minced pork and fry until the pork is no longer pink.
  • Add chilli padi.
  • Add half cup of water and the soya bean paste.
  • Continue to fry over a medium flame until half the water is gone.
  • Pour over rice porridge and serve.
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