Ultimate Twice Baked Potato Casserole
"This originally came from Taste of Home magazine, but I've tweaked it just a bit for my family. Cooking time does not include baking time for potatoes; however, you can cook the potatoes in advance and refrigerate until needed."
photo by patti k.
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 6 medium baking potatoes, fully cooked
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 3⁄4 lb bacon, cooked and crumbled
- 16 ounces sour cream
- 8 ounces cream cheese, softened
- 1 cup mozzarella cheese
- 2 cups cheddar cheese
- 1⁄4 cup chopped onion
- 2 teaspoons dried chives
directions
- Cut baked potatoes into chunks (approximately 1-inch cubes) and put into a greased 9 x 13 inch baking dish.
- Beat together sour cream and cream cheese until well blended.
- Stir in remaining ingredients until well mixed.
- Spread evenly over potatoes.
- Bake, uncovered, at 350°F for 20 minutes or until heated through.
- Sprinkle with additional cooked crumbled bacon and dried chives if desired.
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Reviews
-
Made this for a luncheon at work and received RAVE reviews! It went really fast and folks were coming back for seconds! -
We still prefer tradtional twice baked potatoes, but this was easier and pretty darn good! Thanks bunches. -
Yum, yum, yum. I made this for guests on Memorial Day and we all loved it!! I couldn't stop eatting it. I used fresh chives and that was the only thing I did differently (which is nothing). We loved it!!!! I cannot wait to have an excuse to make this again. Next time there's a potluck, I am going to volunteer for vegetables! Thanks for a great potato recipe! -
followed directions to the letter and man was this good. it reminded me of potato skins. picky dd ate two helpings.thanks for the recipe and the picture. -
Quick and easy. The kids liked extra bacon on top.
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Tweaks
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i made this for dinner, substituted the baking potatoes for prepared mashed potato flakes [it's the only way my Wife can eat potatoes], and layered in a pound of browned ground beef. it ended up like a shephard's pie, and boy was it good! i'll definitely be making this again. it was fast and easy! it was ready in like 30 minutes, start to finish.
RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).
