Twice Baked Potato Casserole

Recipe by Melody Pond 1
READY IN: 4hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake potatoes until knife inserted meets with no resistance.
  • Roast garlic with olive oil until soft.
  • Scoop potatoes out of skins into bowl. Add 1 stick butter, chicken broth and milk. Mash then use a hand mixer to beat smooth. Add garlic and about 1 cup of the cheese. Season with salt and pepper.
  • Pour into greased casserole dish.
  • Top with remaining cheese and dot with butter.
  • Bake about 45 minutes at 350 degrees.
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