Twice Baked Potato Casserole

photo by Brenda.


- Ready In:
- 4hrs
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 10 medium sized potatoes
- 1⁄2 cup butter
- 1⁄4 cup chicken broth
- milk
- 1 1⁄2 cups gruyere cheese
- 6 -7 garlic cloves
- 1 teaspoon olive oil
- salt and pepper
- butter, for dotting on top
directions
- Bake potatoes until knife inserted meets with no resistance.
- Roast garlic with olive oil until soft.
- Scoop potatoes out of skins into bowl. Add 1 stick butter, chicken broth and milk. Mash then use a hand mixer to beat smooth. Add garlic and about 1 cup of the cheese. Season with salt and pepper.
- Pour into greased casserole dish.
- Top with remaining cheese and dot with butter.
- Bake about 45 minutes at 350 degrees.
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Reviews
-
We really enjoy this recipe. The roasted garlic and gruyere were a delicious combo. I did add a little seasoning salt as well. This was a nice side to meatloaf tonight. I liked using baked potatoes vs boiled as I didn't have to spend time peeling the potatoes. Nice timesaver. Thanks for sharing. *Made for Spring PAC 2009*
RECIPE SUBMITTED BY
Melody Pond 1
Terre Haute, 53
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