Twice Baked Potato Casserole

Recipe by Glitterhoof
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in a large pot, cover with water and boil until fork tender.
  • Preheat oven to 350 degrees.
  • Sautee onion in butter until browned.
  • Once potatoes are tender, drain and mash with onion, sour cream, cheese whiz, mayonaise, salt and pepper.
  • Place mixture in oven-safe casserole and cover with cheese.
  • Bake until heated through and cheese is melted.
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