Starbucks Iced Mocha Latte- Yum
photo by BUZY-LADY
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 2 fluid ounces of starbucks brewed espresso (Double shot)
- 8 fluid ounces whole milk
- 1 tablespoon half-and-half
- 2 tablespoons , torani chocolate mocha sauce or 2 tablespoons chocolate, syrup-
- sugar, is optional I find it to sweet though
- redi whipped heavy whipped cream
directions
- Brew your Dunkin Donuts espresso shot first.
- Fill a tall glass with ice - leave about 2" from the top of the glass.
- Now fill the glass with 1 cup of ice cold whole milk.
- Then pour in your tablespoons of half & half or heavy cream.
- Now ad your 2 ounces or Starbucks brewed espresso shot over the milk and gently stir it up.
- Now drizzle the 2 tablespoons of chocolate syrup inside the glass.
- Now top with Redi-whip heavy whipped cream & drizzle a little more syrup on the top and there you have it the perfect Starbucks iced mocha latte.
Reviews
-
We liked this recipe, but preferred it with chocolate sauce/syrup instead of the sweet ground chocolate and cocoa powder (had a powdered chocolate taste, not what we were in the mood for). Just omit the sweet cocoa powder and sugar and add the chocolate sauce to taste. I use my recipe Recipe #220242 with a high quality dutch cocoa. Thanks for sharing.
see 1 more reviews
Tweaks
-
We liked this recipe, but preferred it with chocolate sauce/syrup instead of the sweet ground chocolate and cocoa powder (had a powdered chocolate taste, not what we were in the mood for). Just omit the sweet cocoa powder and sugar and add the chocolate sauce to taste. I use my recipe Recipe #220242 with a high quality dutch cocoa. Thanks for sharing.
RECIPE SUBMITTED BY
BUZY-LADY
United States