Starbucks Iced Mocha Latte- Yum

"My favorite beverage is a Iced Mocha Latte. I use Starbucks original whole bean coffee and grind it to a fine espresso and brew it up in my espresso machine. I find this gives the latte the perfect taste. This recipe makes a medium Iced Mocha Latte. Enjoy!"
 
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photo by BUZY-LADY photo by BUZY-LADY
photo by BUZY-LADY
Ready In:
5mins
Ingredients:
6
Serves:
1
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ingredients

  • 2 fluid ounces of starbucks brewed espresso (Double shot)
  • 8 fluid ounces whole milk
  • 1 tablespoon half-and-half
  • 2 tablespoons , torani chocolate mocha sauce or 2 tablespoons chocolate, syrup-
  • sugar, is optional I find it to sweet though
  • redi whipped heavy whipped cream
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directions

  • Brew your Dunkin Donuts espresso shot first.
  • Fill a tall glass with ice - leave about 2" from the top of the glass.
  • Now fill the glass with 1 cup of ice cold whole milk.
  • Then pour in your tablespoons of half & half or heavy cream.
  • Now ad your 2 ounces or Starbucks brewed espresso shot over the milk and gently stir it up.
  • Now drizzle the 2 tablespoons of chocolate syrup inside the glass.
  • Now top with Redi-whip heavy whipped cream & drizzle a little more syrup on the top and there you have it the perfect Starbucks iced mocha latte.

Questions & Replies

  1. I am lactose intolerant is heavy whipping cream a must or would the taste be different?
     
  2. Do u blend the ice or leave it as it is??
     
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Reviews

  1. This was excellent! I never would have thought of using Dunkin Donuts coffee to make one of there signature drinks. I thought this recipe tasted even better than Dunkin Donuts latte, it was creamier and richer. Thanks for the idea.
     
  2. This was great. Thank you for sharing! I also used chocolate syrup.
     
  3. We liked this recipe, but preferred it with chocolate sauce/syrup instead of the sweet ground chocolate and cocoa powder (had a powdered chocolate taste, not what we were in the mood for). Just omit the sweet cocoa powder and sugar and add the chocolate sauce to taste. I use my recipe Recipe #220242 with a high quality dutch cocoa. Thanks for sharing.
     
  4. This was very good recipie, I also loved your recipie for the frozen cappachino. Thanks for sharing.
     
  5. I do this all the time at home. I call it "hot chocolate for adults". It is a superb treat, especially when the days start getting cold and dark.
     
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Tweaks

  1. We liked this recipe, but preferred it with chocolate sauce/syrup instead of the sweet ground chocolate and cocoa powder (had a powdered chocolate taste, not what we were in the mood for). Just omit the sweet cocoa powder and sugar and add the chocolate sauce to taste. I use my recipe Recipe #220242 with a high quality dutch cocoa. Thanks for sharing.
     

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