Potato and Apple Pancakes
photo by Derf2440
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
directions
- Heat oven to 250°.
- Beat together the egg, flour, salt and pepper.
- Peel and chop the apple.
- Peel the potatoes and grate them.
- Stir the apple and potatoes into the egg mixture.
- Heat 1 Tbsp of the oil in a large frying pan over medium heat.
- Pour in about 1/2 cup of batter for each pancake and flatten.
- Fry as many pancakes as you can at a time without crowding.
- Cook them until golden, 3-4 minutes a side.
- Keep the pancakes warm in the oven while cooking the remainder.
- Add the remaining oil as needed.
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Reviews
-
We enjoyed these for supper to use up some leftover mashed green onion potatoes. The mashed potatoes worked out just great but I did add a second egg as they looked dry and there was no way I could "pour" them into the fry pan. The apple added a lovely hint of sweatness to them. Rather than oil I used veggie spray to cook them. I served them with garlic butter, recipe #179222, they went very well together. Thanks for posting I will make them again.
RECIPE SUBMITTED BY
BlueHyacinth
Hot Springs National Park, Arkansas
Hi, I live in Hot Springs, AR, but originally hail from the great windy city, Chicago. I have a house full of animals, all rescues, 8 parrots, 4 dogs and a cat. I am passionate about animals, especially ones that have been abused and neglected. If I had the money, I would buy a farm and fill it with animals that needed homes. I've been this way since I was a child and it seems I have passed my passion on to my daughter. How my poor husband puts up with us I don't know, buy he's a great guy and pitches right in with all the animals. He's a chef at a local resort (and an assistant zoo keeper when he gets home...lol).