Blueberry Oat Bran Muffins

Submitted by myrtle

"Low cab muffins from "Good Carb Cookbook" by Sandra Woodruff. I changed a few things..good for South Beach Diet."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 12

ingredients

• 2 cups oat bran
• 1⁄3 cup Splenda sugar substitute
• 2 teaspoons baking powder
• 1⁄4 teaspoon baking soda
• 1⁄2 cup low-fat vanilla yogurt
• 1⁄2 cup orange juice
• 1⁄2 cup egg substitute
• 2 tablespoons canola oil or 2 tablespoons walnut oil
• 1 cup fresh blueberries or 1 cup frozen blueberries
• 2 teaspoons cinnamon

directions

1. Mix dry ingredients in large bowl. Add combined wet ingredients. Fold in blueberries. Coat bottoms only of muffin tin. Fill 3/4 full. Bake at 350°F for about 15 minutes.
2. Allow to sit for 5 minutes before removing from pan.
3. These freeze well.

Reviews

[Luv4food]

These are really good. My kids liked them, but I think it's more of a grown-up muffin. I used dried cranberries instead of blueberries, and they tasted great. The orange juice gives such a nice balance to these not to sweet muffins. These will be a regular at our house. Thanks for posting Myrtle.