Brownie Biscotti
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
30 slices
ingredients
- 1 (22 ounce) box brownie mix
- 8 tablespoons melted butter
- 2 large beaten eggs
- 1 cup all-purpose flour
- 3⁄4 cup brazil nuts or 3/4 cup nuts, of your choice
directions
- Combine all ingredients except the nuts into mixer bowl.
- Blend for 3 to 4 minutes.
- Dough should form a ball.
- Toss in the nuts and combine well.
- Pat into a 14 x 4 inch log on parchment lined cookie sheet.
- Flatten slightly.
- Bake 350 degrees preheated oven for 30 minutes.
- Remove onto a wire rack and cool 12 minutes.
- Slice into slices with a serrated knife.
- Place back on parchment sheet cut side down.
- Return to oven for 8 minutes.
- Turn each slice over.
- Return back to oven 8 minutes.
- Turn off oven, keep door slightly ajar.
- Leave in oven 40 minutes.
- Remove to a wire rack, and cool completely.
- Store airtight in a tin container.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made these as a holiday treat test run and my family loved them! They're not really made for dunking (not airy enough), but on their own they were very chocolately and yummy. I left out the nuts but add vanilla extract, cinnamon, and nutmeg for some flavoring (and to take away from any possibly brownie mix taste) in mine. I thought the dough was a little too wet though - even though my hands were damp with water, they still stuck on fiercely. The next time I make them I will definitely add in 1/2 cup more flour to see if that will balance it out. I will also add some chopped craisins! Thank you for such an easy and adaptable recipe!
see 1 more reviews
RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.