Rosemary Biscotti

Recipe by MMers
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, whisk together the flour, cheese, rosemary, baking powder, salt and pepper.
  • Make a well in the center.
  • Whisk eggs with water.
  • pour into well.
  • Stir to combine.
  • On lightly floured surface knead dough until smooth (about 20 times).
  • Divide into thirds and roll each third into a log about 1 1/2 inches in diameter.
  • Place on ungreased baking sheet and flatten slightly.
  • Bake logs in preheated 350F degree oven (180C) for about 30 minutes or until golden.
  • Remove from oven and let cool for 5 minutes.
  • Cut diagonally into 1/2 inch thick slices.
  • Place cut side down on baking sheet and continue cooking for another 30 minutes, turning halfway through.
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