Rosemary Biscotti

"This is the only savory biscotti recipe I have ever is a great accompaniment for any soup. I only use a third of the rosemary called for in the recipe and found it to be enough. I've also added a little poultry seasoning if I'm serving it with chicken soup. Original recipe is from Canadian Living Mag."
photo by a user photo by a user
Ready In:
1hr 20mins
25 biscotti




  • In a large bowl, whisk together the flour, cheese, rosemary, baking powder, salt and pepper.
  • Make a well in the center.
  • Whisk eggs with water.
  • pour into well.
  • Stir to combine.
  • On lightly floured surface knead dough until smooth (about 20 times).
  • Divide into thirds and roll each third into a log about 1 1/2 inches in diameter.
  • Place on ungreased baking sheet and flatten slightly.
  • Bake logs in preheated 350F degree oven (180C) for about 30 minutes or until golden.
  • Remove from oven and let cool for 5 minutes.
  • Cut diagonally into 1/2 inch thick slices.
  • Place cut side down on baking sheet and continue cooking for another 30 minutes, turning halfway through.

Questions & Replies

Got a question? Share it with the community!


  1. Delightful! I used half whole wheat and half white flour and couldn't even tell there was ww in there. I love the way the cheese bubbles up on the top. I'm certain that these will be delicious with a soup...ANY soup (regardless of the herbs/composition) but I'm not sure they will last long enough to find out. Delicate, light, dainty and beautiful to look at. Cooks easily. Easy directions. Perfect for summer and spring meals or a tea party with scones!
  2. This is a wonderful biscotti to have with homemade soup or a cup of broth. If you are ready for a little differrent type of biscotti, I highly recommend this one!


I'm a small animal veterinary technician working full time. In my spare (?) time I love to bake and cook. I have about 80 different cookbooks and I guess my favorite ones are those that involve CHOCOLATE!! <br> <br>My biggest 'pet' peeve is people who treat their dogs and cats like disposable products...look after the health and well-being of your pets, PLEASE! They depend on you! ('Nuff said!). <br> <br>June 2003 Update: I now work part-time as a vet tech and part-time as an ER ward clerk at a local hospital. After being a technician for 20 years, the emotional stress was getting too hard to handle. Putting an older pet to sleep after I'd watched them grow up over the years was something I could no longer do. I decided to look for a new job while I was still 40-something rather than wait 4 years when I was 50-something! Working with animals is in my blood however, so I could not give it up entirely.
View Full Profile

Find More Recipes