Polenta Biscotti

Recipe by Countrywife
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 36
YIELD: 3 Dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together butter and sugar.
  • Add eggs, one at a time.
  • Stir in vanilla, peel and juice and set aside.
  • Mix flour, polenta, baking powder and salt thoroughly.
  • Mix flour and egg mixtures and nuts.
  • Shape into two logs about 2 inches by 14 inches and put on greased baking sheet.
  • Bake at 325°F for 25 minutes or so till golden on edges.
  • Cool 10-15 minutes.
  • Cut into ¾-inch slices.
  • Put back onto baking sheet and bake about 20 minutes until golden on the bottom.
  • Turn over and bake another 20 minutes or so, until golden all over.
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