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Bill Clinton's Chicken Enchiladas

Bill Clinton's Chicken Enchiladas created by Tinkerbell

I don't remember where I found this recipe but I've wanted to try it.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat 2 tablespoons oil in skillet.
  • Remove seeds from chilies, if desired.
  • Chop chilies, then sauté with minced garlic in oil.
  • Drain and break up tomatoes, reserving 1/2 cup liquid.
  • Add tomatoes,1 teaspoon salt, oregano and reserved tomato liquid.
  • Simmer, uncovered until thick, about 30 minutes.
  • Remove sauce from skillet and set aside.
  • Combine chicken with sour cream, cheese and remaining salt.
  • Heat 1/3 cup oil.
  • Dip tortillas in oil until they become limp.
  • Drain well on paper towels.
  • Fill tortillas with chicken mixture.
  • Roll up.
  • Arrange side by side, seam side down, in 9 x 13 x 2 inch baking dish.
  • Pour chili sauce over enchiladas.
  • Bake at 250 degrees F until heated through about 20 minutes.
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RECIPE MADE WITH LOVE BY

@lazyme
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@lazyme
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"I don't remember where I found this recipe but I've wanted to try it."
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  1. gwynn
    This is fantastic! I have used this recipe for years. My family just loves it. Thanks for posting.
    Reply
  2. Tinkerbell
    Bill Clinton's Chicken Enchiladas Created by Tinkerbell
    Reply
  3. Tinkerbell
    Loved this recipe! So easy to put together, with the filling being thick & spreadable instead of thin & saucy. My only change was to use flour tortillas, as we don't eat the corn. The sauce was simple & delicious. Definitely a kid-friendly meal. Thanks for posting, lazyme! Made for Election Eats tag game.
    Reply
  4. lazyme
    I don't remember where I found this recipe but I've wanted to try it.
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