Bill Clinton's Chicken Enchiladas

Recipe by lazyme
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat 2 tablespoons oil in skillet.
  • Remove seeds from chilies, if desired.
  • Chop chilies, then sauté with minced garlic in oil.
  • Drain and break up tomatoes, reserving 1/2 cup liquid.
  • Add tomatoes,1 teaspoon salt, oregano and reserved tomato liquid.
  • Simmer, uncovered until thick, about 30 minutes.
  • Remove sauce from skillet and set aside.
  • Combine chicken with sour cream, cheese and remaining salt.
  • Heat 1/3 cup oil.
  • Dip tortillas in oil until they become limp.
  • Drain well on paper towels.
  • Fill tortillas with chicken mixture.
  • Roll up.
  • Arrange side by side, seam side down, in 9 x 13 x 2 inch baking dish.
  • Pour chili sauce over enchiladas.
  • Bake at 250 degrees F until heated through about 20 minutes.
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