An easy to make, moist and delicious cake. Perfect for brunch, afternoon tea or dessert. I don't remember where I found this recipe but I've been making it for years and it's a Fall weekend favorite.
Serving Size: 1 (116) g
Servings Per Recipe: 10
Calories: 332.8
Calories from Fat 95 g 29 %
Total Fat 10.6 g 16 %
Saturated Fat 6.2 g 31 %
Cholesterol 61.6 mg 20 %
Sodium 402.6 mg 16 %
Total Carbohydrate 56.6 g 18 %
Dietary Fiber 2.4 g 9 %
Sugars 34.7 g 138 %
Protein 4.3 g 8 %