Pumpkin Apple Cake

Recipe by Family Cook
READY IN: 1hr 10mins
SERVES: 10-12




  • Preheat oven at 350.
  • Mix dry ingredients in a bowl and set aside.
  • Cream butter in an elec mixer then beat in sugar until the mixture is pale yellow.
  • Add the eggs one at a time.
  • Stir in apples (I use Golden Delicious) and vanilla.
  • Add pumpkin and mix, scraping down the sides of the bowl.
  • Add the orange peel if you like, it's optional.
  • Blend in the dry ingredients a bit at a time until well mixed, add peel if you choose.
  • grease and flour a 9" bundt pan or two loaf pans; cook cake for 55/60 minutes or loaves for 45/50 minutes (check with cake tester at 45 minutes).
  • Cool in pan for about 10 minutes, loosen and turn out on board to cool completely.
  • Dust with confectioner's sugar when completely cool.