Ovaltine Cake

Recipe by Bromleygirl
READY IN: 1hr 10mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre-heat oven to 350.
  • Sieve flour, salt and baking soda together.
  • Stir in Ovaltine and raisins.
  • Fold in milk gently until completely combined.
  • Pour into a lightly greased 1lb loaf tin.
  • Cook for approximately an hour.
  • Test with a skewer and leave to cool slightly in the tin before serving.
  • Can be frozen in slices when cold and toasted to defrost.
Advertisement