Name: Delicious Bread Stuffing
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 12-14 serving(s)
Ingredients: 1/4 cup olive oil; 1/2 cup butter or 1/2 cup margarine; 2 diced yellow onions; 1 bunch chopped green onion; 6 stalks diced celery; 1 lb sliced mushrooms; 2 bags cornbread stuffing mix; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 cup orange juice; 1/2 cup lemon juice; 2 cups chicken stock; 1 cup chopped parsley; 1 cup chopped walnuts (optional); 6 Italian sausages, removed from casing,cooked and crumbled (optional); 1 cup diced apple (optional); 1 cup dried cranberries or 1 cup raisins (I add all of these, but use cranberries, not raisins) (optional)

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Recipe by ciao4293

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I don't remember where I got this recipe, but I've been making this stuffing for quite a few years now, and it's delicious. It has something for everyone. This makes ALOT, I usually get a 13"x9" pan full, and one a bit smaller as well.

Ready In:: 1hr 45mins
Serves:
Units:

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ingredients

¹⁄₄ cup olive oil
¹⁄₂ cup butter or 1/2 cup margarine
2 diced yellow onions
1 bunch chopped green onion
6 stalks diced celery
1 lb sliced mushrooms
2 bags cornbread stuffing mix
1 can cream of mushroom soup
1 can cream of celery soup
1 cup orange juice
¹⁄₂ cup lemon juice
2 cups chicken stock
1 cup chopped parsley
OPTIONAL INGREDIENTS
1 cup chopped walnuts (optional)
6 Italian sausages, removed from casing,cooked and crumbled (optional)
1 cup diced apple (optional)
1 cup dried cranberries or 1 cup raisins (I add all of these, but use cranberries, not raisins) (optional)

directions

Heat oven to 325°.
In a large saute pan, heat the butter and oil.
Add onions, green onions, and celery; saute until tender.
Add mushrooms and saute 2 minutes more.
Remove from heat and pour mixture into a LARGE mixing bowl.
Add remaining ingredients and any optional ingredients at this point.
Stir well.
Spoon into shallow baking pan, cover with foil, and bake 45 minutes.
Remove foil and bake for another 15 minutes, until crusty and golden brown.

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RECIPE MADE WITH LOVE BY

@ciao4293

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@ciao4293

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"I don't remember where I got this recipe, but I've been making this stuffing for quite a few years now, and it's delicious. It has something for everyone. This makes ALOT, I usually get a 13"x9" pan full, and one a bit smaller as well."

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review by Carm50

10/27/2008

I made this stuffing the first time last Thanksgiving because I was only cooking for my husband and me so I decided to try something new instead of using the recipe that everyone else is used to and which I find kind of boring. I was a little hesitant about the canned soups, but I was intrigued by the use of the citrus juices so I gave it a try. I made it exactly as written and I added the cranberries. The citrus juices freshened and brightened the taste...it was so good. We had lots of leftovers but we liked it so much, that was no problem. I'm going to make it again this Thanksgiving because I don't think it's so different from traditional that the rest of the family will dislike it, but it is different too. Thank you for posting this delicious recipe!

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review by spice_up_your_life

12/27/2007

This recipe was really good, i used all the main ingredients, but skipped the optional ingredients to make it more simple for other peoples' tastes. Everyone loved it, next time i do this stuffing i will add some of the other ingredients, thanks for the recipe... loved it!

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review by Marn88

12/5/2005

This was very delicious. I tried it the week before Thanksgiving and again on the holiday. I used white bread and added no additional mushrooms because not everyone likes them. Everyone loved it........not your ordinary stuffing!!!!

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review by TravelingJ

11/28/2003

This dressing definately went over well. There were compliments on it from people that don't even like dressing. I used all of the optionals except for the nuts, and it was certainly a crowd pleaser.

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review by Gingerbear

12/1/2002

This was a delicious recipe. I made it for Thanksgiving and loved it. It has a pinch of a citrus taste and its so different yet so good. I will make this one again. Very delicious recipe. Thank you, leeannr.

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