Savoury Mediterranean Biscotti

Recipe by evelynathens
READY IN: 1hr 25mins
YIELD: 3 dozen




  • In large bowl, beat eggs and sugar.
  • Add olive oil until smooth.
  • In bowl, combine flour, baking powder, salt, pepper and basil and oregano.
  • Stir dry ingredients into egg mixture until blended.
  • Stir in cheese, sun-dried tomatoes and olives and combine thoroughly.
  • Divide dough into 2 pieces and shape each into a log about 10 inches long.
  • Place on parchment-lined cookie sheet and flatten tops slightly.
  • Bake in preheated 325°F oven for 30 minutes or until pale golden and not quite firm to the touch.
  • Remove from oven and let cool on baking sheet for 3 minutes.
  • Transfer to cutting board and slice into 1/2 inch diagonal slices with serrated knife.
  • Place pieces on baking sheet and return to 325°F oven for 20 to 25 minutes or until firm and dry.
  • Turn over partway through cooking time.
  • Cool on rack.
  • Makes about 3 dozen.
  • Store in airtight container.