Savory Black Currant Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a medium size heavy saucepan over medium heat.
  • Add the shallots and garlic and saute until transparent, about 3 to 5 minutes.
  • Stir in the brandy, jelly, mustard and wine.
  • Simmer over low heat for 10 minutes.
  • Season with salt and pepper.
  • Serve warm.
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RECIPE MADE WITH LOVE BY

@GREG IN SAN DIEGO
Contributor
“This is a savory black currant sauce that makes a wonderful accompaniment to duck, pork and game. The sauce can be made several hours ahead of time. Re-warm it over low heat before serving. Recipe from Chef Sallie Williams.”