Savoury Biscotti

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READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together the butter and sugar in a large bowl.
  • Add the eggs and mix well.
  • In a separate bowl, combine the flour, cornmeal, baking powder, cayenne, pepper, rosemary, cheese, and both seeds. Add the dry ingredients to the butter mixture, mixing just enough to combine.
  • On a parchment-lined baking sheet, shape into a 5-by-16" rectangle, about 1" thick.
  • Bake in a preheated 275 F oven for 40 minutes until firm and golden.
  • Remove from oven, allow to cool at least 15 minutes, and then cut diagonally at 1" intervals using a serrated knife.
  • Bake for an additional 10 minutes.
  • Dishing - Calgary Women Cook.
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