Tuscan Spice and Almond Biscotti

Recipe by Kim D.
READY IN: 50mins




  • Preheat oven to 350°F.
  • Finely grind 1/3 cup of the toasted almonds in a food processor.
  • In a medium-sized bowl, combine the ground almonds, flour, baking powder, baking soda, salt, cinnamon, and allspice.
  • In a mixing bowl, cream together sugar and butter.
  • Add honey, egg, vanilla extract and almond extract to the creamed mixture.
  • Gradually blend in dry mixture and remaining 2/3 cup almonds.
  • On a well floured surface, shape dough into two logs.
  • Transfer logs to a baking sheet or baking stone, leaving space between the two logs.
  • Bake in preheated oven for 20 minutes, or until firm and lightly brown.
  • Cool logs on a wire rack for at least 5 minutes.
  • Cut logs into 3/4-inch slices.
  • Place slices in a single layer on the baking sheet, leaving space around each slice.
  • Continue baking about 10-15 minutes or until desired crispness.
  • Cool completely on a wire rack.