Chicken Mushroom Risotto

Submitted by Dave C

"Quick and easy. Good also"

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 2 tablespoons virgin olive oil
• 3⁄4 lb boneless skinless chicken breast, cut into cubes
• 2 small onions, finely chopped
• 1 medium carrot, finely chopped
• 1 cup uncooked long grain rice
• 1 can condensed cream of mushroom soup
• 1 can condensed chicken broth
• 1⁄2 cup water
• 1⁄2 cup frozen peas

directions

1. In large saucepan over medium-high heat, heat 1 tbsp oil.
2. Saute chicken until browned, stirring often.
3. Remove from saucepan; set aside.
4. Reduce heat to medium.
5. In same saucepan heat remaining oil.
6. Saute onion, carrot and rice until rice is browned, stirring constantly.
7. Stir in soup, broth and water.
8. Bring to boil.
9. Reduce heat to low.
10. Cover, simmer 15 minutes , stirring occasionally.
11. Add peas.
12. Return chicken to saucepan.
13. Cover, simmer 5 minutes or until chicken is no longer pink, rice is tender and liquid is absorbed, stirring occasionally.

Reviews

[bcjewel]

This is a hit! Very good. I had to increase the cooking time at the end because the rice wasn't quite tender enough. I think next time I will add a little bit more water to increase rice tenderness.