Beef and Mushroom Risotto

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare risotto mix according to package directions.
  • Meanwhile in large nonstick skillet, brown ground beef, mushrooms, bell pepper and garlic over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into small crumbles.
  • Pour off drippings.
  • Season with salt and pepper.
  • Stir risotto into beef mixture.
  • Sprinkle with cheese and basil.
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