Chicken Mushroom Risotto

Recipe by Dave C
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In large saucepan over medium-high heat, heat 1 tbsp oil.
  • Saute chicken until browned, stirring often.
  • Remove from saucepan; set aside.
  • Reduce heat to medium.
  • In same saucepan heat remaining oil.
  • Saute onion, carrot and rice until rice is browned, stirring constantly.
  • Stir in soup, broth and water.
  • Bring to boil.
  • Reduce heat to low.
  • Cover, simmer 15 minutes , stirring occasionally.
  • Add peas.
  • Return chicken to saucepan.
  • Cover, simmer 5 minutes or until chicken is no longer pink, rice is tender and liquid is absorbed, stirring occasionally.