Gordon Ramsay's Tomato and Mushroom Risotto

Gordon Ramsay's Tomato and Mushroom Risotto created by James Z.

This creamy risotto recipe was in the "Dinner for Four Under $10" section of People magazine. I haven't tried it yet but Gordon Ramsay seems to make really good dishes and this looked yummy!

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • In a large saucepan sauté the shallots with the olive oil for about 3 to 4 minutes and then add the mushrooms and continue to sauté for another 5 minutes, stirring frequently until softened.
  • Stir in the rice and cook for another minute or two. Add the wine, stir and cook until absorbed. Pour in a quarter of the chicken broth, bring to a boil and cook until absorbed, stirring frequently.
  • Gradually stir in the rest of the broth over a period of about 15 minutes, adding more as each previous amount is absorbed. This helps to give you a creamy risotto.
  • When the rice is al dente, mix in the tomatoes and herbs. Check the seasoning and stir in the cheeses. Serve in warmed bowls topped with shaved aged Parmesan.
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RECIPE MADE WITH LOVE BY

@Chilicat
Contributor
@Chilicat
Contributor
"This creamy risotto recipe was in the "Dinner for Four Under $10" section of People magazine. I haven't tried it yet but Gordon Ramsay seems to make really good dishes and this looked yummy!"

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  1. Kelly E.
    This was my first risotto. Made per the instructions it was delish and a big hit with my family. I tried a little black truffle oil on a little bit, wasn't a great idea. made the mushroom flavor too pungent. the recipe is perfect the way it is.
  2. hannehernandez
    Absolutely delicious, made exactly per the recipe. My son helped make it. He was so proud of making a perfect Gordon Ramsey risotto.
  3. MargaretAnn K.
    Wonderful. This time I had no fresh tomatoes so use a can of stewed tomatoes - well drained and chopped. I added the juice from the stewed tomatoes to the risotto and reduced the broth total volume. This is a simple fantastic no-fail recipe that can be adapted many ways. Love risotto!! Served tonight with chicken and asparagus.
  4. James Z.
    Gordon Ramsay's Tomato and Mushroom Risotto Created by James Z.
  5. James Z.
    First time making risotto and it was a success. Delicious flavors with this recipe. I followed exact and top with sliced garlic butter chicken breast and chopped green onions for garnish. My family loved it and I will definitely be making this again.
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