Low Carb Best-Ever Green Salad
photo by Chill
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 cup vegetable oil
- 2⁄3 cup Splenda sugar substitute
- 1⁄2 teaspoon dry mustard
- 3 teaspoons minced onions
- 1⁄2 teaspoon garlic salt
- pepper
- 1⁄3 cup vinegar
- 12 cups mixed salad greens
- 8 slices crisp-cooked bacon
- 4 ounces shredded swiss cheese
- 2 ounces toasted sliced almonds
directions
- Combine oil, Splenda, mustard, onion, garlic salt, pepper and vinegar.
- Process until blended.
- Combine greens, bacon, cheese and almonds.
- Add 1/2 of the dressing; toss to coat.
- Add more dressing, if desired.
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Reviews
-
Very good salad! I followed the other reviewers' advice and cut down on the splenda - I only used about 1-2 packets. I'm not a swiss cheese fan so I didn't use the full 4 oz. I also left out the almonds, only because I didn't have any on hand. I've made this several times, regardless if I'm following a low carb diet or not. My friends loved it as well!
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Tweaks
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Oh my goodness, this dressing is wonderful!! I would give 20 stars if I could. I did use garlic powder instead of the garlic salt & couldn't find shredded swiss in my small groc. store so used parmesan. This tastes just like a dressing my Mom used to make years ago. Really took me back a few years. I had forgotten how much I liked it. I used Balsamic vinegar & it came out perfect!! Thanks so much for a keeper Chill.
RECIPE SUBMITTED BY
Chill
Loudon, Tennessee