Honduran Liver

Submitted by Olha7397

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 small onion, minced
• 1⁄2 green pepper, chopped
• 1 tablespoon cider vinegar
• 1⁄2 teaspoon hot pepper sauce
• 1 lb liver, cut in small pieces
• 2 tablespoons butter or 2 tablespoons margarine
• 1 tablespoon fine dry breadcrumb
• 3⁄4 cup chopped salted cashews
• 1⁄2 cup water
• hot cooked rice

directions

1. Mix first 5 ingredients and set aside 15 minutes.
2. Melt butter in skillet and add liver mixture, crumbs, nuts and water.
3. Cover and simmer 20 minutes, or until liver is tender.
4. Serve with rice.
5. Makes 4 servings.

Reviews

[nurseryboy]

A very tasty recipe! I made some substitutions that added to flavor & color. I used multi-colored peppers (red, yellow & orange) & added a little sugar to balance out the vinegar. I would certainly make this again with any type of meat (beef, chicken, veal, etc.). Thank you.