sauteed calves liver

Recipe by chia2160
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • fry bacon in frying pan until crisp, remove to paper towels.
  • add onions, saute until brown, remove.
  • lightly flour liver, salt& pepper to taste, saute 3 minutes per side, don't overcook.
  • remove and deglaze pan w/balsamic vinegar, add all ingredients back to pan to blend flavors.
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