sauteed calves liver
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i like this served with mashed potatoes and sauteed spinach, real comfort food
- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
15
People talking
ingredients
- 6 slices calf liver
- 1 large onion, sliced
- 6 slices bacon
- flour
- salt
- pepper
- 3 tablespoons balsamic vinegar
directions
- fry bacon in frying pan until crisp, remove to paper towels.
- add onions, saute until brown, remove.
- lightly flour liver, salt& pepper to taste, saute 3 minutes per side, don't overcook.
- remove and deglaze pan w/balsamic vinegar, add all ingredients back to pan to blend flavors.
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This recipe is excellent! I have always used the same ingredients and method... except for the balsamic vinegar. That adds an amazing flavor!
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For PAC Spring 2010. Oh, this was good. My mashed potatoes look a bit weird because I boiled them in a vegetable stock that I had in the fridge ... flavour was fabulous. And I know the garnish in the pic isn't what you would eat with it .. just need something pretty for my pic. I sauteed some garlic, added my spinach and kosher salt - nice side dish. We eat calf liver at least once a month, and this was a nice change. Thanks Cia!
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I don't eat liver but the guys (DH & DF) were sitting around one day talking lovingly about the liver and onions their mothers used to make and talked me into trying to make it. I made this recipe even though they were highly doubtful about the vinegar ending. I did it anyway and they raved and raved and raved. It surpassed their memories of a beloved meal. That's impressive!! They both insist that the balsamic vinegar was an unexpected, but perfect flavor. Thanks for posting!!!
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I love liver anyway, but to find a recipe this exceptional is just amazing. i don't rate nearly enough of the recipes i 'borrow' from the magnificant people of the Zaar world, so know that it went down a treat. thanks sooooooo much for sharing this recipe. matthew.
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