sauteed calves liver

sauteed calves liver created by keeney

i like this served with mashed potatoes and sauteed spinach, real comfort food

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • fry bacon in frying pan until crisp, remove to paper towels.
  • add onions, saute until brown, remove.
  • lightly flour liver, salt& pepper to taste, saute 3 minutes per side, don't overcook.
  • remove and deglaze pan w/balsamic vinegar, add all ingredients back to pan to blend flavors.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@chia2160
Contributor
@chia2160
Contributor
"i like this served with mashed potatoes and sauteed spinach, real comfort food"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. smith03
    This recipe is excellent! I have always used the same ingredients and method... except for the balsamic vinegar. That adds an amazing flavor!
  2. keeney
    sauteed calves liver Created by keeney
  3. keeney
    For PAC Spring 2010. Oh, this was good. My mashed potatoes look a bit weird because I boiled them in a vegetable stock that I had in the fridge ... flavour was fabulous. And I know the garnish in the pic isn't what you would eat with it .. just need something pretty for my pic. I sauteed some garlic, added my spinach and kosher salt - nice side dish. We eat calf liver at least once a month, and this was a nice change. Thanks Cia!
  4. sherrirod
    I don't eat liver but the guys (DH & DF) were sitting around one day talking lovingly about the liver and onions their mothers used to make and talked me into trying to make it. I made this recipe even though they were highly doubtful about the vinegar ending. I did it anyway and they raved and raved and raved. It surpassed their memories of a beloved meal. That's impressive!! They both insist that the balsamic vinegar was an unexpected, but perfect flavor. Thanks for posting!!!
  5. b1gp0ppa
    I love liver anyway, but to find a recipe this exceptional is just amazing. i don't rate nearly enough of the recipes i 'borrow' from the magnificant people of the Zaar world, so know that it went down a treat. thanks sooooooo much for sharing this recipe. matthew.
Advertisement

Find More Recipes