Oven Fried Chicken Monterey
photo by kolibri
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1⁄4 cup flour
- 1 envelope taco seasoning mix
- 16 chicken thighs
- 1⁄4 cup butter
- 1 cup crushed tortilla chips
- 2 tablespoons minced onions
- 1 tablespoon oil
- 2 tablespoons flour
- 1 (13 ounce) can evaporated milk
- 1⁄4 teaspoon Tabasco sauce
- 1 cup shredded monterey jack cheese
- 1⁄4 cup sliced pitted ripe olives
- 1 teaspoon lemon juice
- 1⁄2 head lettuce, shredded
directions
- Preheat oven to 375*F.
- Combine 1/4 cup flour and taco mix.
- Shake the chicken pieces in this.
- Melt butter in a 15½ X 10½ X 2 inch pan.
- Place chicken pieces in pan, turning to coat in butter.
- Remove pieces from pan and then coat in the tortilla chip crumbs.
- Return to pan.
- Bake at 375*F for 50 minutes.
- Make a cheese sauce by sauteeing onion in the oil.
- Stir in the flour, 1/4 tsp salt.
- Add milk and pepper sauce.
- Cook and stir until thick.
- Cook 1 to 2 minutes more.
- Add the cheese, olives and lemon juice.
- Stir to melt cheese.
- To serve place chicken on lettuce lined dish.
- Spoon some cheese sauce over.
- Pass remaining sauce.
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Reviews
-
Very tasty! I think I agree with another reviewer - the sauce is not necessary, the chicken is very good without it too. I also found that 50 minutes would have probably been too long - I had my chicken in the oven for 30 minutes and it came out moist and tender. I scaled down the recipe for two and left out the olives as hubby is not too keen on them - otherwise kept it the same.
-
Very delicious. I removed the skin from the thighs before coating. I also brined them all day. My sauce was too thick though.. but you know what? Next time I won't even make the sauce. These thighs are good enough without it. I used 8 thighs and if I had used 16 there wouldn't have been enough chips to coat them or enough seasoned flour to coat them all. Thanks for the recipe! Everyone enjoyed it.
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RECIPE SUBMITTED BY
MarieRynr
Chester, 0