Chicken Monterey

"This is an easy make ahead chicken dish that is cheesy, creamy and full of flavor. Can garnish with sliced tomatoes and sliced avocado. From the cookbook, Rare Collection by the Junior League of Galveston TX."
 
Chicken Monterey created by FDADELKARIM
Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Blend cottage cheese, cream cheese, and sour cream until smooth.
  • Blend in salt, garlic powder, and green chilies.
  • Add chicken, rice, cheese, tomatoes, and soup. Pour into shallow 2-quart baking dish.
  • Top with corn chips.
  • Bake for 25-30 minutes uncovered.
  • If making ahead will need to increase cooking time.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Vicki in CT
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. -Tracy-
    I love this recipe! I made a few minor changes to make the dish lower calorie, including replacing the cream cheese with additional cottage cheese, using low fat sour cream and grated cheese, using brown rice and leaving off the corn chips. This was amazing even with those changes so I can imagine how delicious the full fat version would be. I am going to add this to my regular rotation. Thanks so much for a great recipe!
     
  2. Gusgirl
    This rocked. My family loved it. I didn't have green chiles, so I chopped up some pickled Jalepeno instead and used a small jar of pimentos instead of tomatoes. The only other thing I would change next time is the amount! I need to double this one! Went from oven to GONE in less than 20 minutes!
     
  3. Gusgirl
    This rocked. My family loved it. I didn't have green chiles, so I chopped up some pickled Jalepeno instead and used a small jar of pimentos instead of tomatoes. The only other thing I would change next time is the amount! I need to double this one! Went from oven to GONE in less than 20 minutes!
     
  4. Eleigh
    This was easy and delicious. I was afraid it might be too rich, but my daughter loved it and my fiance' had 3 helpings (he's not usually a big eater). I left out the tomatoes, and used 2 10.5 oz cans of cream of chicken (couldn't find the reduced fat version).
     
  5. FDADELKARIM
    Chicken Monterey Created by FDADELKARIM
Advertisement

Find More Recipes