Dill Pickle-Layered Meatloaf
- Ready In:
- 2hrs 30mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 4 slices rye bread
- 2 eggs, beaten
- 1 cup milk
- 1 (4 ounce) can chopped mushrooms, drained
- 1 small onion, finely chopped
- 1 tablespoon prepared horseradish
- 1 teaspoon thyme leaves
- 1 teaspoon caraway seed
- 1 1⁄2 teaspoons celery salt
- 1 1⁄2 teaspoons Dijon mustard
- 1⁄4 teaspoon pepper
- 2 lbs lean ground beef
- 2 -3 medium dill pickles
directions
- Tear the bread into bite-size pieces.
- In a large bowl, combine bread, eggs, and milk: let stand 10 minutes or until bread becomes soggy.
- Add the mushrooms, onion, horseradish, thyme, caraway seed, celery salt, mustard, pepper, and beef.
- Mix with a wooden spoon or with your hands until well blended.
- Pat 1/2 of the meat mixture into a 5X9 inch loaf pan.
- Slice pickles lengthwise and arrange on the meat.
- Add the remaining meat mixture and pat firmly into a smooth layer.
- Bake in a 350 degree oven for 1 hour and 15 minutes.
- Cool in the pan for 20 minutes, then invert on a platter; cover and chill.
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RECIPE SUBMITTED BY
James Craig
Mesa, Arizona