Three-Bean Casserole

Submitted by Barb G.

"This is a low fat, high fiber, high in flavor quick and easy casserole. May be served hot or cold. Great for barbecues, family picnics and potlucks."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 1 (15 ounce) can lima beans
• 1 (15 ounce) can black beans
• 1 (15 ounce) can dark red kidney beans
• 6 slices turkey bacon (you can use regular bacon)
• 1 teaspoon canola oil
• 1 small onion, chopped (about 1 cup)
• 2⁄3 cup ketchup
• 3 tablespoons cider vinegar
• 2 tablespoons molasses
• 1 1⁄2 teaspoons dry mustard

directions

1. Put lima, black and kidney beans in a colander and rinse under cold water; set aside to drain.
2. Cook bacon according to package directions,until crisp; crumble and sit aside.
3. In a mediun saucepan, heatoil over low heat.
4. Add onions and cook, stirring, until softened, about 4 minutes.
5. Add ketchup,vinegar,molasses and mustard and stir together well.
6. Add 1 Cup WATER.
7. Add the beans and bacon.
8. Bring to simmer, cover and cook over low heat for 30 minutes.

Reviews

[flower7]

These were very tasty. I didn't have lima beans or bacon so replaced them with cannellini beans and 1/2 tsp liquid smoke. Otherwise made to the recipe. Cooked a little longer to thicken them a bit more. Thanks for the recipe!

 

[Shauntea Goodman]

I found myself in a pinch just before a barbeque last night, (for 35+) when I found I had no pork and beans form my "standard" baked beans. I had these ingredients and decided I would made this recipe. It got rave reviews! I used frozen baby Limas, (and was a little concerned that the odd colors might strain the presentation) but it turned out great!

 

[Sharon123]

I thought this was really good! I used bacon bits instead of the turkey bacon. I had some leftover vegetarian baked beans and used them in this too. Thanks for a great recipe!