Yummy Mushroom Caps

Submitted by Chef #1802366731

"I like this recipe because you can change it up. Its easy to do and a favorite with everyone who tries it. People asked me for the recipe all the time. Make sure you make extra because people will go for seconds and thirds."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 20-40 mushrooms
• Serves: 10-20

ingredients

• 20 -40 mushroom caps (get medium size ones)
• 2 (8 ounce) packages cream cheese (may use light)
• garlic salt (to taste)
• 100 -150 g imitation crabmeat
• pepper (to taste)
• 1 1⁄2 cups mozzarella cheese, shredded
• 1⁄2 cup parmesan cheese, fine (optional)

directions

1. Wash mushrooms, and separate the stems from the mushrooms.
2. Chop stems and crab up fine and set aside.
3. In bowl cream the cream cheese and add the mushroom and crab mix.
4. Add garlic and pepper-taste add more if needed.
5. Add mozzarella, and cream all together.
6. Stuff into mushrooms.
7. Pre-heat oven 400 degrees, place mushrooms on cookie sheet and cook until done.
8. for a change instead of garlic us emeralds regular sessioning.