Beef Stroganoff

Submitted by BoxOWine

"Elegant comfort food that is perfect to serve to dinner guests. Your choice on the cut of beef to be used. Cooking times vary."

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 1 top round steaks (simmer about 1 hour and test meat for tenderness) or 1 chuck steak (simmer about 1 hour and test meat for tenderness)
• 2 tablespoons unsalted butter or 2 tablespoons margarine
• 1 lb fresh mushrooms, sliced or 2 cans mushrooms
• 1 medium onion, minced
• 1 can beef broth
• 2 tablespoons catsup
• 1 1⁄2 teaspoons garlic, minced
• 1 teaspoon salt (optional)
• 3 tablespoons flour
• 1 cup sour cream
• 1 package cooked wide egg noodles

directions

1. cut meat across the grain into 1/2" strips, about 1" long.
2. melt butter in large heavy skillet.
3. Add mushrooms (if using fresh- if canned do not add) and onion.
4. Stir until onion is tender, then remove from skillet and place on side.
5. In same skillet, cook meat until light brown.
6. measure 1/3 cup of beef broth and place on side.
7. Stir in remaining broth, catsup, garlic and salt.
8. Cover and simmer- time depends on cut of beef- see above.
9. Blend reserved broth and flour to make paste.
10. Stir into meat mixture.
11. Add mushrooms and onion.
12. Heat to boiling, stirring for about 1 minute.
13. Let mixture sit to cool down.
14. Slowly stir in sour cream and reheat over medium low flame.
15. Serve over cooked hot noodles.

Reviews

[denise autrey]

This is a wonderful recipe and can be varied and still taste great. I used very lean ground beef, low salt beef broth, whole wheat flour, non-fat sour cream and substituted a small amount of olive oil instead of butter. It was wonderful! I also think this will freeze well.

 

[punky 2]

Just made your recipe for a large family gathering and everyone really enjoyed it! This was a quick,easy and tasty meal. It's a keeper!

 

[Paris D]

This was good. We used top round and fresh mushrooms. We omitted the ketchup, doubled the amount of garlic, and we added 4 oz. of fat-free cream cheese that we had leftover from another recipe. We also added about 1/2 cup of celery to use up what we had.

 

[Mustang Sally 54269]

There are plenty of stroganoff recipes out there and this one works great. Couple changes; added abit of worcestershire & cut back the sour cream to 3/4 cup. Used 2 cloves for garlic. Not sure how much 1 pkg of egg noodles is, I used 5-6 oz for 4 servings & it was good for us. Tasty recipe, thanks for sharing.

 

[Rennug]

This was perfect!!! I doubled it and added about a half of cup red wine and a few TBLS of worchesecireererxerfdeerer sauce.