Gorgonzola and White Wine Cheese Ball

Submitted by ReeLani

"A little different spin on the traditional cheese ball. I haven't made this one yet but thought the combination of flavors sounded like a winner. *Cook time actually means chilling time.*"

 

• Ready In: 6hrs 10mins
• Ingredients: 6
• Yields: 1 cheese ball

ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 ounces crumbled gorgonzola
• 1⁄4 cup shredded sharp cheddar cheese
• 2 tablespoons white wine
• 1 tablespoon paprika
• 1⁄2 cup chopped pistachios

directions

1. In a medium bowl blend cheeses and white wine.
2. Form into a ball.
3. Mix paprika and chopped pistachios on a piece of waxed paper.
4. Roll cheese ball in paprika/nut mixture.
5. Wrap the coated cheese ball in the waxed paper and chill in refrigerator at least 6 hours or overnight.

Reviews

[Rita1652]

This was very easy!I had pine nut on hand so thats what I used. Just toasted them and mixed with not even 2 teaspoons paprika. Very good!