Edamame Sushi Bowl With Wasabi Dressing
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
-
Edamame Sushi Bowl
- 1 cup cooked sushi rice (sushi rice recipes on food.com) or 1 cup brown rice (sushi rice recipes on food.com)
- 1 medium carrot, shredded
- 1 cup shredded kale
- 1⁄2 cup shelled edamame (defrosted)
- 1⁄2 avocado, cut into bite-sized chunks
- 1 -2 tablespoon toasted sesame seeds
-
Wasabi Salad Dressing
- 1 teaspoon wasabi paste
- 1 teaspoon soy sauce
- 3 tablespoons rice wine vinegar
- 1⁄2 teaspoon sesame oil
directions
- For the Wasabi Salad Dressing: Place all ingredients in a small jar or bowl and mix well until blended.
- To Assemble: Place rice, carrot, kale and edamame in a bowl and toss well with 1-2 tablespoons of the wasabi dressing and top with avocado and toasted sesame seeds and serve with additional dressing, if desired.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!