Edamame Sushi Bowls

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place rice and water in medium saucepan. Bring to a boil, reduce heat, and simmer covered until tender, about 25 minutes. Remove from heat and cool to room temperature.
  • Prepare edamame according to package directions and set aside.
  • Toast nori sheets one at a time in dry skillet over medium heat until fragrant. Crumble or chop coarsely.
  • Place cooled rice in large bowl and toss with edamame, nori, carrot and green onion.
  • Place orange juice, miso, ginger, rice vinegar and red chili flakes in blender and blend until smooth. Toss ginger dressing with rice mixture.
  • Divide among serving bowls and garnish with avocado, micro greens, and sesame seeds.
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