Edamame Rice Bowls

"Wonderful flavors blended together in this brown rice dish. I found this in the "Healing Foods" March edition."
 
Edamame Rice Bowls created by gailanng
Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Bring 1 1/4 cups water to a boil, stir in rice and season with salt. cover, reduce heat to medium low and simmer 45 minutes or until rice is tender.
  • Bring 2 cups salted water to a boil, add edamame and cook 2 minutes or until tender; drain and set aside.
  • Toss together rice, edamame, cranberries, feta, olives, cilantro, oil, lime juice and red pepper flakes in a large bowl. Season with salt and pepper.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@pkthacker1
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. lucy k.
    Second time around I put in some chopped artichoke hearts instead of the olives, parsley instead of cilantro, added some frozen cubed butternut squash. I much preferred this combination!
     
  2. lucy k.
    I made this according to recipe and found it an odd mix of flavours. It's simple to make and I like the idea of the brown rice and edamame base. Easy enough to sub in other ingredients to taste.
     
  3. gailanng
    I'm looking at Sister#2's face...such depth and vividness and full of unsaid emotions. I thinks she likes it.
     
  4. gailanng
    Edamame Rice Bowls Created by gailanng
  5. pkthacker1
    Wonderful flavors blended together in this brown rice dish. I found this in the "Healing Foods" March edition.
     
Advertisement

Find More Recipes