Corn and Onion Pudding

Recipe by rosemere
READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a large bowl.
  • Whisk together the milk, egg substitute, chili powder, and hot pepper sauce.
  • Stir in onions and corn.
  • Coat a 1 1/2 quart baking dish with nonticck spray.
  • Add the corn mixture.
  • Bake at 350 for 1 hour, or until set and light brown on top.
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